Non descript – decent food
Two reasons for checking out this place: (a) Reviews by fellow burrp’ers and (b) its close to my office.
The first question on seeing this place was ‘Whoa! This is good real estate.. whats a non descript café doing here?’ Of course, then came the missionary back ground and things fit onto place.
The interiors are pistachio green and furniture a mix of plane Jane diners and a sofa set. It was after office hours and I crashed on the sofa. They had some good reading material and lot of biblical literature. They had nice gospel music playing. ‘Its South (U.S) so the lyrics are good’ I was told. Oh, like ah? I thought.
I began chatting up the owner and ordered my food. I ordered a club sandwich and lasagna.
Club Sandwich – the menu screamed ‘tough to handle’ or something like that. ‘Good’ I thought. I was hungry and nice portions were welcome. But what came was a disappointment. Though the French fries were good, the sandwich in itself pretty ordinary. A club sandwich is well…. a CLUB sandwich! Mammoth volumes of fillings with an evenly toasted exterior is what a clubbie is – not three toasted slices with mid some filling’s! Was’nt too happy.
Chicken Lasagna – Remember that last ball six that Javed Miandad hit at Sharjah? The chicken lasagna was some thing like that and came just in time to salvage what ever the sandwich had let me down on. It was sooper awesome. The portions were great and no kanjoosi with the chicken. And honey, garlic bread is not ‘modern bread’ toasted with butter with a garlic essence. It’s a wholesome piece of bread by itself. Anyways, it was good and nicely priced at Rs. 125. If you go for the combo you get some more stuff @ Rs. 150/-
If any of you want to ‘get lost’ and don’t want to be seen, this is the place. Catch up with all the magazines, listen to some music and generally laze. Am a bit confused with the rating.. between 3 and 4 is what I would say. I don’t wanna give 4 coz at that price the sandwich was lousy, how ever the lasagna deserved a 5. So I’ll be good and give it a 4.
Oh, yours truly could not resist giving the owner a few tips on what menu should be like J “Lebanese and Arabic would be exotic” said me. “Oh thanks, we’ll keep that in mind”.
Thursday, August 28, 2008
Monday, August 4, 2008
The Seasons - Review - Yummmm
This easily is one of the most underrated restaurants in the city. We opted for the buffet, and after a brief discussion on why its ‘buffey’ and not ‘buff-ett’ I maroed my ‘It’s a proper noun’ funda and we started with the soup. Note: Never ever stuff thyself with soup while on a gorging trip. We dutifully stuck to the note and after a few sips set aside the soup tanker.
The place is nicely done up with minimal woodwork, but some how does’nt resonate the old world charm its meant to conjure. I somehow feel tastefully done up wood work should go with minimalist lighting.
The staff were very friendly and efficient. They served crisp medu vada’s with the soup. We had a formality bite at them. The spread was, well, very well spread. The south Indian variety screamed a lot of varieties and we gave them a miss, heading to the continental counter. The counter had good helpings on red meat – and I was very impressed with the Ice Base – all the servings were atop ice rocks. Not sure if Ive seen this before, looked very appealing and nice. While we were gorging on this, the friendly staff served us grilled chicken and grilled fish. The grilled fish, I must say was good. My friend pointed out they ought to have been marinated to give them a more succulent flavor. Point. This was a good marketing tactic as well –when ure served with something in addition to what’s on the spread and the live counter, the feeling of ‘ahh.. what value.. what service’ is conjured. Very clever :)
I had an overdose of my old fave ‘Augration – with just Corn and Spinach’. The chicken meguri was good and the afgani murgh was standard fare. I gave the crushed lamb, aarthuri fish and sarsoonwali machi a skip. In between, I don’t recollect what we had. We asked for the grilled fish refill once again. The rest of the fare included an array of lentils, north Indian dishes, south Indian fare, subjees and the like .. nice elab dressings and toppings... and much more. Oh I forgot, we were served Pizza in the middle and we asked for a Aapam and cheese (i think) Omlette at the live counter. The desert options were on the lower side I thought. All the standards were there, though what stood out was a a simple Nawabi dish - Shahi Tukda. It was rusk thoroughly drenched in think malai and was yummy. Approximately 4 hours, and we were finally done with our lunch. Given the duration of our luncheon, I wish they had more comfortable seats :)
Over all, great food, good service and good value for the dough.
Ps - here's the kicker for those who drink - on Sunday's, ure served unlimited draught beer for free.
The place is nicely done up with minimal woodwork, but some how does’nt resonate the old world charm its meant to conjure. I somehow feel tastefully done up wood work should go with minimalist lighting.
The staff were very friendly and efficient. They served crisp medu vada’s with the soup. We had a formality bite at them. The spread was, well, very well spread. The south Indian variety screamed a lot of varieties and we gave them a miss, heading to the continental counter. The counter had good helpings on red meat – and I was very impressed with the Ice Base – all the servings were atop ice rocks. Not sure if Ive seen this before, looked very appealing and nice. While we were gorging on this, the friendly staff served us grilled chicken and grilled fish. The grilled fish, I must say was good. My friend pointed out they ought to have been marinated to give them a more succulent flavor. Point. This was a good marketing tactic as well –when ure served with something in addition to what’s on the spread and the live counter, the feeling of ‘ahh.. what value.. what service’ is conjured. Very clever :)
I had an overdose of my old fave ‘Augration – with just Corn and Spinach’. The chicken meguri was good and the afgani murgh was standard fare. I gave the crushed lamb, aarthuri fish and sarsoonwali machi a skip. In between, I don’t recollect what we had. We asked for the grilled fish refill once again. The rest of the fare included an array of lentils, north Indian dishes, south Indian fare, subjees and the like .. nice elab dressings and toppings... and much more. Oh I forgot, we were served Pizza in the middle and we asked for a Aapam and cheese (i think) Omlette at the live counter. The desert options were on the lower side I thought. All the standards were there, though what stood out was a a simple Nawabi dish - Shahi Tukda. It was rusk thoroughly drenched in think malai and was yummy. Approximately 4 hours, and we were finally done with our lunch. Given the duration of our luncheon, I wish they had more comfortable seats :)
Over all, great food, good service and good value for the dough.
Ps - here's the kicker for those who drink - on Sunday's, ure served unlimited draught beer for free.
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