Cafe Leopold

Have been wanting to visit Cafe Leopold ever since I read Shantaram.  Sample others like me here. And now this. Am sad. Also read what another visitor has to say. 

Giorgio

An average grub spot is not motivation enough to review. But it’s been a while I’ve updated my binge blog. Guilt pangs strike. And I write.

We’re reviewing Giorgio today.

No specific reason for walking into this place. Except that it’s a known devil. And was a previous jaunt for the friends I was catching up with. So we knew what to expect, order and pay.

For the killer location they are in they’ve made rather drab use of it. You are greeted by a hut that is supposed to resonate a beachy touristy feel. It doesn’t. There is so much they could have done to pep this place have. Have a roll counter, have shawarma’s, have a kebab counter. But they had none.

They looked like they were on a budget when they did the interiors. An orange coat on the wall and average lighting is what you will get. But like they say, ‘Location, Location and Location’. They had that and could’nt bother about the rest.

Now some food talk. What do you get? They are sizzler specialists basically. World food is what the menu states. They have flags of most GCC and Latin American countries and they look exotic enough. Every dish has a country prequel to it. Libyan Lamb Chops, SudaneseSea Fish, Timor Tiger Prawns. Ok, not quite, but that how they are named. And of course they have the ingredients mentioned. But I noticed that they do not serve Shawarma under Lebanese fare. Not happening. And Fish and Chips are 3 fillets? Excuse me!

Anyways, myself, Sid and Vatsa are seasoned eaters. We were having none of this globe talk. We were not expecting the real taste of the cuisine anyway and had zeroed in on some thing chickeny. And in the fare they had we were pretty sure they would taste all the same.

So we asked them: Which one of your dishes has the maximum serving? ; Attendant: Er.. umm.. He mumbled a couple of dishes with his eyes down and it was clear he did’nt know/care what he was talking. He was basically repeating from our suggestions I thought. Anyway, we settled for 2 Jamaican Jerk Chickens and a Veg platter.

Now, how do you define jerk chicken?  Its basically what the cook decides is a ‘jerk’. So we got some thing that was between boiled and light fried and tossed in some random herb. Bet not one of Bolt’s favorites. They served boiled vegetables and some casuina rice. It was just Haldi Rice I tell you. That too without the flavour. I enjoyed the fried cabbage though. Not worth the 300 bucks.  

The Veg platter was good. I forget what rice it was, but the crispies and the veg Manchurian were regulation and good.

Would I recommend? At this price, not really. If prices correct by about 30% its probably worth it. But then again most places in Chennai that serve sizzlers rob you. Opal Inn is one. I remember the early 90’s, they used to serve mega portion sizzlers that were really a delight. Its average now. And sizes have shrunk by half. Tangirene is a good option though. We’ll review that another day.

Giorgio, T-29, 7th Avenue, Besant Nagar, Chennai, Phone  42040202

L4

Terracotta look alike flooring, catamaran wood work (every inch of the place), swaying palm trees and a majestic ocean front view (its like 300 Meters away) and white sail boats. So Mediterranean. Except that we’re in Chennai. 

L4. Thats what they call the place. 

Firstly, this is a good piece of real estate. Wonder if they got some good rentals on the terrace lease. What ever. Great concept. Expect that you really can’t sit out indoors at anytime before, say, 6 in the evening, by when the view of the ocean front is drab. But they’ve got a covered seating area on the right with very comfortable seating and depending on the angle of the sun you should consider sitting there. There’s an indoor air conditioned seating area as well. You are greeted by multiple black and white portraits and while they look good I fail to make the connection with a restaurant.  

We were having a quick meeting and I couldn’t focus on the food. They were clearly very reasonably priced and had quite an exotic spread. Service was quick. I’ll really have to get back and sample their main spreads to get into reviewing the food.    

Where? 4^th floor – Citi Centre

If you are treating a visitor out of Chennai, you must consider taking them to this place. Chennai, as you will concur does not have a great sky line, but the ocean front stubs every thing out and irrespective of what you eat you will recollect a snapshot of the majestic ocean front for quite a while. 

Happy Landing

I was checking into a Jet flight sometime this year and had to sign something for excess baggage. I was given a Kingfisher pen by the Jet staff. I smiled at them and they broke out laughing. If only I knew this was coming :)

As an aviation enthusiast I like both these guys for what they have achieved. At a time when you were made to feel obliged for boarding an IC came around Naresh with an unseen class of service. And when you thought that was the pinnacle came around this beer man giving travelers a reason to fly beyond just reaching a destination. And its remarkable what thus guy's achieved. Kingfisher is one among the World's five 5-star rated airlines. Giving her company are the like of Emirates, Qatar Airways and Singapore Airlines - all of which are state funded.

This looks like a great study on branding. Both carriers have a distinct brand equity and it'll be interesting to see how they avoid trampling over one and another's feet. But I guess when you bleed theres no spaces for Ego's.

I hope both of them just stick to benefiting from synergies and continue to operate under 2 distinct entities. Otherwise, am gonna miss the competition. Meanwhile, I'm waiting for Paramount to go Pan India.   

Rock On

Fresh. Just like Eau De Cologne.

Those of you who still smile to yourself watching Dil Chahta Hai and like the non Punjabi hurling subtlety of Lakshya, you would probably want to watch this movie.

The script though loose at places has an over all nice and pleasant feels throughout and the execution is superb.

I have always rued at the lousy sets we put up for performing artists in our country. Any of you remember that ghastly set they put up when Michel Jackson performed in Bombay? I was embarrassed. And then there were the sets at the rock shows in this movie. I enjoyed them as much as I enjoyed the music and the rest of the movie.

The ‘rock star’ do was’nt over done – just perfect it was. In their bid to touch on realism, the background of all the characters was very well depicted. My personal favorite was “When have the Mascarenhas ever done anything of substance?! This sure did clear a lot of my doubts on Anglo’s :) Farhan plays an investment banker and can be seen advising his clients to invest into infrastructure. Clearly, the scriptwriter was clued on in the mid 2007 rally. So what if my ICICI Infra fund is down 20% now? Of course, the scene where he switches on the NSE screen ‘just like that’ was a bit too much. The attention to detail was again missing when the ‘long lost’ music notes are found. It looked as though it was just torn from a new matrix note book. But come on.. these things don’t matter.

The sets are wonderfully designed, and Farhans apartment was wow! I notice the Buddha statues quite often in the movie and am wondering if I missed a clue. Like the ones Google leave here and there. This has to be one of the better designed rock show sets I’ve seen in India. Very aesthetic and the sets were clued on to the signature of the entire movie. The lighting was good, very nicely capturing the intensity of the scenes and you can see all the work that’s gone behind this.

Farhan - Farhan’s rock star do would make you smile just like DCH did. I notice though, the dramatic and intense scenes had the camera cutting away from his face. They focused on him in short bursts and had several back to camera portions. But otherwise, his do was great. Remember, its not the easiest of things to capture the energy one associates with a live performances and look natural at that. It was superbly captured and could easily pass over as a real professional rock concert. And Farhan the singer? He was awesome and you have to hear him croon!

Purab Kohli – Without doubt the film’s stand out actor. Most of the time it looked like he was doing his usual Channel V stuff. Super screen presence.

Arjun Rampal, probably it was his toned down character that didn’t quite add to his screen presence. But nice stuff as the lead guitarist. Except that I didn’t notice his fingers strum.

Luke Kenny – This dude was awesome! Very subtle and marvelously held his own against the other three.

Prachi and Shahana the lady leads were very good.

On a microscopic view, maybe the sum of the parts didn’t quite convincingly add up, however the parts in toto very brilliantly executed.

The entire rock concert scenes were very will shot. Not only did they bring out the naturally contagious energy a rock concern usually serves up but used the different zoom in tone they use at the real rock concerts to capture the crowd enthusiasm.

The last cheer among the audience was when the movie ended rolling - “Don’t download the music, buy the CD”

JC Cafe

Non descript – decent food

Two reasons for checking out this place: (a) Reviews by fellow burrp’ers and (b) its close to my office.

The first question on seeing this place was ‘Whoa! This is good real estate.. whats a non descript café doing here?’ Of course, then came the missionary back ground and things fit onto place.

The interiors are pistachio green and furniture a mix of plane Jane diners and a sofa set. It was after office hours and I crashed on the sofa. They had some good reading material and lot of biblical literature. They had nice gospel music playing. ‘Its South (U.S) so the lyrics are good’ I was told. Oh, like ah? I thought.

I began chatting up the owner and ordered my food. I ordered a club sandwich and lasagna.

Club Sandwich – the menu screamed ‘tough to handle’ or something like that. ‘Good’ I thought. I was hungry and nice portions were welcome. But what came was a disappointment. Though the French fries were good, the sandwich in itself pretty ordinary. A club sandwich is well…. a CLUB sandwich! Mammoth volumes of fillings with an evenly toasted exterior is what a clubbie is – not three toasted slices with mid some filling’s! Was’nt too happy.

Chicken Lasagna – Remember that last ball six that Javed Miandad hit at Sharjah? The chicken lasagna was some thing like that and came just in time to salvage what ever the sandwich had let me down on. It was sooper awesome. The portions were great and no kanjoosi with the chicken. And honey, garlic bread is not ‘modern bread’ toasted with butter with a garlic essence. It’s a wholesome piece of bread by itself. Anyways, it was good and nicely priced at Rs. 125. If you go for the combo you get some more stuff @ Rs. 150/-

If any of you want to ‘get lost’ and don’t want to be seen, this is the place. Catch up with all the magazines, listen to some music and generally laze. Am a bit confused with the rating.. between 3 and 4 is what I would say. I don’t wanna give 4 coz at that price the sandwich was lousy, how ever the lasagna deserved a 5. So I’ll be good and give it a 4.

Oh, yours truly could not resist giving the owner a few tips on what menu should be like J “Lebanese and Arabic would be exotic” said me. “Oh thanks, we’ll keep that in mind”.

The Seasons - Review - Yummmm

This easily is one of the most underrated restaurants in the city. We opted for the buffet, and after a brief discussion on why its ‘buffey’ and not ‘buff-ett’ I maroed my ‘It’s a proper noun’ funda and we started with the soup. Note: Never ever stuff thyself with soup while on a gorging trip. We dutifully stuck to the note and after a few sips set aside the soup tanker.

The place is nicely done up with minimal woodwork, but some how does’nt resonate the old world charm its meant to conjure. I somehow feel tastefully done up wood work should go with minimalist lighting.

The staff were very friendly and efficient. They served crisp medu vada’s with the soup. We had a formality bite at them. The spread was, well, very well spread. The south Indian variety screamed a lot of varieties and we gave them a miss, heading to the continental counter. The counter had good helpings on red meat – and I was very impressed with the Ice Base – all the servings were atop ice rocks. Not sure if Ive seen this before, looked very appealing and nice. While we were gorging on this, the friendly staff served us grilled chicken and grilled fish. The grilled fish, I must say was good. My friend pointed out they ought to have been marinated to give them a more succulent flavor. Point. This was a good marketing tactic as well –when ure served with something in addition to what’s on the spread and the live counter, the feeling of ‘ahh.. what value.. what service’ is conjured. Very clever :)

I had an overdose of my old fave ‘Augration – with just Corn and Spinach’. The chicken meguri was good and the afgani murgh was standard fare. I gave the crushed lamb, aarthuri fish and sarsoonwali machi a skip. In between, I don’t recollect what we had. We asked for the grilled fish refill once again. The rest of the fare included an array of lentils, north Indian dishes, south Indian fare, subjees and the like .. nice elab dressings and toppings... and much more. Oh I forgot, we were served Pizza in the middle and we asked for a Aapam and cheese (i think) Omlette at the live counter. The desert options were on the lower side I thought. All the standards were there, though what stood out was a a simple Nawabi dish - Shahi Tukda. It was rusk thoroughly drenched in think malai and was yummy. Approximately 4 hours, and we were finally done with our lunch. Given the duration of our luncheon, I wish they had more comfortable seats :)

Over all, great food, good service and good value for the dough.

Ps - here's the kicker for those who drink - on Sunday's, ure served unlimited draught beer for free.